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About

I see the light!

I would have to define myself as a birthing empty nester seeking creativity as the vehicle to self discovery. So I’m doing a lot of experimenting right now. Writing, yoga, cooking, gardening, painting,  sleeping in, and dancing in my dreams are just a few fun ways of figuring out what to do after the kids are gone. I am writing a food column for our local newspaper and quite frankly, loving it. It gives me an excuse to play with food! I also have a healing practice as a massage therapist in our area. I love that too. Serving people and helping them to move forward in their life or spiral out, is one high I will never tire of.

Recently I started a new adventure by going backwards. My son “Grop” talked me into eating the primal way. This way of eating has many names,  paleo, primal, produce based diet, and caveman diet, are just a few. But anyway you stack it up, it is cutting out all grains, legumes, most sugars and dairy. One mostly eats lots of veggies, fruit and lean clean meats.

I have been eating this new way, more or less, for about a year and amazingly enough, loving it. I love it. I LOVE IT! Which is so cool. I still have to take forays back into the grain and sugar world occasionally, just to remember how awful I feel from it. And then gladly go back to the Cavewoman Café.

This blog will be devoted to my exploration and recipes in this new life of eating and being healthy. I will be getting on my soapbox occasionally, sharing wonderful recipes and bringing you along the way as I study and learn the old ways in a new world.

I am lucky. I love my life. I appreciate that I am happily married, healthy, love my job, have three incredible children, and living in an idyllic place. My primary concern in life is the Earth and of course, my beautiful children whom the moon and stars rise in. Oh, and my cats, and my dog, and my chickens…

14 Comments leave one →
  1. August 13, 2010 6:52 pm

    Nice. :)

  2. September 26, 2010 11:12 am

    I started eating the Primal way last May 2010 after returning from vacation. I also have experienced the benefits of weight loss, less inflammation, more energy, etc. I was also a victim of the high carb, low fat way of eating. I look forward to hearing more about your progress.

  3. December 1, 2010 10:44 am

    great blog! and yes, I ate the crickets, and the ‘shit of the gods’!

  4. sharon permalink
    December 16, 2010 6:15 pm

    Great Blog.. Love the name.. chuckling along with the stories.. so true.. well any way cavewoman.. I just had to try your Hot Italian Venison Sausage… it’s da bomb… I made batch tonight.. I was a little hesitant.. as I’m still new to cooking venison… but had to step out of my deer chili box…… The Chorizo is next on my list…. love your blog…

    • ziabaki permalink*
      December 16, 2010 9:52 pm

      I’m thawing out some right now for tomorrow night. It is da bomb, isn’t it? It is so much fun to play with these different recipes! Do yourself a favor and try the three wave chili sausage. Oh momma. Thanks for being a fellow cavewoman.

  5. Robin permalink
    January 19, 2011 6:17 pm

    I must say, I am totally envious of all your elk meat!!! I just came across your blog today and really enjoy your posts! Keep up the great work. I’ll be bookmarking you so I can come back for more visits!

  6. January 20, 2011 3:01 am

    I love your blog!

    I saw that You like my blog sophies foodie Files! thanks!

    I just moved my blog to wordpress.com / Come over & check me out! You must update your RSS & if you want to change my new blog name instead of my old one on your blog roll?
    I am going to add your blog to my list of foodbloggers that I completely digg!

    • ziabaki permalink*
      January 20, 2011 10:48 am

      I’ll update. Thanks for the heads up! And welcome to wordpress! I love it here.

  7. February 16, 2011 11:19 am

    Hi, I started eating Primal during mid january of this year (also blog about it) and so far I love it! i don’t feel hungry too often, have constant energy and my recent period had no cramps and much lighter (but I still want to know if my next one would be like that as well to really prove the benefit of Primal eating).

    • ziabaki permalink*
      February 25, 2011 4:49 pm

      Yes, it is a trip that we haven’t figured this all out before hand! I’ll be interested to see your progress. Thanks for coming by!

  8. Austin McRoberts permalink
    January 13, 2012 10:56 pm

    Congrats on your blog, column and progress in your personal journal. But I must point out that pretty much none of your recipes are actually paleo. I understand that the paleo diet is very restrictive and sometimes a little cheese, dried fruit, chocolate and whatnot is a worthwhile cheat, but maybe you should tweak your recipes a bit if your gonna call them paleo. There are many substitutes for things like rice and corn if you really want to cook paleo. Or maybe just refer to them as paleo inspired or psuedo paleo. Just saying.

    • ziabaki permalink*
      January 14, 2012 1:02 pm

      Hi Austin
      Thanks for coming by! Actually I’m pretty careful not to mention Paleo, which I have studied in depth, but mostly say “primal” which is yet another faction of the “Hunter and gatherers” diet. Primal allows a wee bit more wiggle room and some occasionally eat white rice, which is considered a neutral starch, potatoes, cheese, fermented dairy, like yogurt, and chocolate. But even the most stalwart of paleo people like Rob Wolf, eat those foods too. (I hear Rob loves tequila, chocolate and the occasional corn tortilla.) I personally feel that eating fresh, organic, local corn isn’t a bad thing, whereas some true paleos wouldn’t agree. Good luck on your journey too!

  9. January 20, 2012 6:54 am

    Zia – Just saw your post on our blog: wildideabuffalo.com/category/ranch-updates
    and had to see what you were all about. Love it. Such a good time in one’s life. I look forward to perusing through more stories and recipes. Thank you for sharing!
    Very Best – Jill O’Brien (the Wild Idea Buffalo woman)

    • ziabaki permalink*
      January 20, 2012 10:16 am

      I love what you are doing!! Thank you so much. I will have to try some of your meat when our freezer gets slim of venison. Loved the photographs of your place on http://www.latartinegourmande.com/. Wow! That must of been a fun week with her! Thanks for stopping by and good luck with the new babies.

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